Foodmet Abattoir in Food: The Architectural Review Issue 1455

Article, Press, 26.11.2018

Foodmet Abattoir was featured in a special issue Food: The Architectural Review Issue 1455, October 2018  with a typological overview of the Market Halls.
‘This new market hall joins an imposing 19th-century hall in iron and glass – in use as an abattoir until the 1990s – and a large open-air market.’ Check out the article here.